The Square

Posted by & filed under Restaurants.

The luxurious The Square restaurant is now owned by Marc Restaurants. The location, once headed up by chef Philip Howard and restaurateur Nigel Platts-Martin, is now home to executive Chef Clément Leroy after Marlon Abela redeveloped the restaurant in 2016. The new reincarnation provides diners with modern haute cuisine in a stunning contemporary art-filled venue... Read more »

The Vaults

Posted by & filed under Restaurants, Theatre.

I assumed I was entering into a night of debauchery and indulgence in the raw, private setting of The Vaults. But I came out reflective and empowered, more than I had expected for this night out. It’s a conceptual art and performance over a supper club. I arrived at The Vaults for An Evening of... Read more »

Hugos Restaurant

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High atop the Intercontinental Berlin – the 14th floor, to be precise – Hugo’s Restaurant is the highest fine dining restaurant in Berlin, a culinary destination which relies on German produce and a strong team ethic to produce a delightful dining experience. Chef Eberhard Lange presents modern European food with a range of influences in... Read more »

Restaurant AOC

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Not far from the shores of Copenhagen, situated in the vaulted 17th century cellars of Moltkes Palace, lies the two Michelin star restaurant AOC, the most exciting addition to the clan of fine dining institutions that grace the city. Akin to the world-famous Noma and Geranium in quality, but unique and distinct with its own... Read more »

Ecco St.Moritz

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Cheeky and I pulled up outside the Giardino Mountain hotel in St. Moritz where we were to have our dining experience that evening. We entered the 5 star hotel to made our way down stairs where we were shown into a small underground room where Ecco St. Moritz is based from around mid December through... Read more »

La Degustation Boheme Bourgeoise

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Nestled amongst Prague’s Bohemian streets steeped in history lies La Degustation Boheme Bourgeoise, a small and intimate Michelin Star restaurant of gourmet old-Czech cuisine based on 1880s recipes. Modern and minimalist in style with soft lighting illuminating its dark wooden decor, this 40-table capacity restaurant screams ultra sophisticated dining, in its aesthetics, service, and menu.... Read more »

La Butte Aux Bois

Posted by & filed under Europe, Experiences.

Established in 1954, Relais & Châteaux is an association of more than 550 landmark hotels and restaurants operated by independent innkeepers, chefs and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. One such hotel is La Butte Aux Bois, a country estate hidden in... Read more »

Restaurant Martin Wishart

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In the Port of Leith, down a cobbled lane you will find an amazing little restaurant packed full of the most delicious and finest French cuisine in Edinburgh. Using hand-picked fresh Scottish ingredients to make beautiful modern and traditional creations, Restaurant Martin Wishart: eponymous restaurant, is home to the Michelin starred chef who trained under... Read more »