Le Manoir aux Quat’Saisons

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Raymond Blanc was born in a tiny rural village near Besançon, eastern France. His two greatest inspirations were the terroir of the Franche-Comté region and his mother, the formidable Maman Blanc. He and his wife Jenny opened their first restaurant, Les Quat’Saisons, in Oxford in 1977. An overnight success, it won Egon Ronay Restaurant of... Read more »