The Soho Place development β sorry, the β@sohoplaceβ development β above Tottenham Court Road Station is one of several good things to come out of the Crossrail / Elizabeth Line. Thereβs the Elizabeth Line for one thing, making it easier to reach Heathrow, ExCel and, best of all, Reading, home to the brilliant Clays Hyderabadi. Thereβs the brand new, shiny theatre. Thereβs that impressive, regularly changing digital art space thatβs made several minutes vanish while making my way home from Soho to North London. And thereβs Stars β sorry βstarsβ β a new βcontemporary internationalβ restaurant and bar space, where head chef Constantin Apostu β formerly of The Standard β is focusing on fine British and European produce to thoroughly decent effect.
If βdecentβ sounds like damning with faint praise, itβs really not meant to. βDecentβ is a word that more places should aspire to, frankly. Apostuβs menu isnβt necessarily big, or clever, or envelope-pushing. Itβs well executed versions of solid, crowd-pleasing dishes, made with some excellent ingredients. Sure there are moments of cheffy flair in the individual elements β soy emulsions, nduja mascarpone, aubergine croutons to name but three β and some of the assemblage β the nduja mascarpone, for example, comes as the middle smear on a cured, smoked mackerel crumpet β but, for the most part, this is a list of familiar dishes and ingredients that will be recognisable to most people at, by todayβs standards at least, very reasonable prices, whether a la carte or, particularly, a set menu offering two courses for Β£20, and three for Β£25.
So, back to those ingredients. Stand out starter (well, technically, βsmall plateβ) is the English burrata, marinated tomatoes, miso and smoked oil. Itβs a dish that lives or dies on the quality of the burrata and, if youβll excuse the cheese pun, itβs a cracker. Other dishes, such as the mushroom arancini, piquillo ketchup and beetroot-cured salmon, pickles, capers and rye bread, are more than acceptable, and do what they say on the tin. Again, if that sounds like more faint praise, itβs not meant to. Theyβre decent. Predictably, enjoyably decent.
Large plates continue the βif it ainβt brokeβ¦β notion. Trout. Pork Belly. Lamb cutlets. Grilled bass. A cheeseburger. Ribeye. Truffle and burrata tortelloni. My chicken schnitzel isβ¦ well, decent. Generous, well cooked, rich, tasty, neatly crispy-coated. It does exactly what a schnitzel is meant to do. The accompanying slaw β with cayenne mayo β and grilled lemon kick it up a level, the fries are crisp and hot and, basically, itβs as good a way of spending Β£16 (plus Β£6 for the chips) as any.
Dessert is a βbrilliant Basque cheesecakeβ which is possibly a slight exaggeration β there are better in London β but itβs perfectlyβ¦ yes, sorry, itβs that word again. Itβs decent. Itβs all thoroughly decent. If we scored things with marks out of five, weβd be slapping a comfortable three stars on it here and strongly suggesting you go.
Would you pick stars as your favourite restaurant in London? Doubtful β unless someone proposes to you there, Iβm not sure it would register in that manner. But is it a thoroughly enjoyable, friendly, dependable restaurant where youβll eat very well for a remarkably acceptable price? Abso-blooming-lutely. Trying to arrange a dinner for a group of varied tastes and demands? Entertaining parents before a show? Need a quick break from Oxford Street and need a little more than fast food? Just fancy a workday lunch that isnβt a sandwich? This is the place youβre looking for. Stick stars in your address book. Frankly, itβs the right and proper (and decent) thing to do.
Stars
4 Soho Place
Charing Cross Road
London
W1D 3BG