Le Manoir aux Quat’ Saisons

Posted by & filed under Restaurants.

Dinner at a fine dining restaurant is always an excuse to dress up and, in any town or city, it’s tempting to warm up with a cocktail in a nearby bar or plan to meet friends afterwards for a night out on the town. However, two Michelin starred dining at a country hotel – in... Read more »

Le Manoir aux Quat’Saisons

Posted by & filed under Europe.

Raymond Blanc was born in a tiny rural village near Besançon, eastern France. His two greatest inspirations were the terroir of the Franche-Comté region and his mother, the formidable Maman Blanc. He and his wife Jenny opened their first restaurant, Les Quat’Saisons, in Oxford in 1977. An overnight success, it won Egon Ronay Restaurant of... Read more »