It’s hard to put one’s finger on the essence of Milan. At once a city of…
Rachel Blackmore

Rachel Blackmore
As a child, Rachel began a lifelong love affair with words; she has been known to eat several whole ones after wine-fuelled debate. A passion for learning has led her to acquire Masters degrees in both English and Education, and she continues to pursue her interests through school-based ERC-funded research and writing fiction. With Dutch, Irish and Indonesian heritage, she loves travelling, experiencing different cultures and trying to learn new languages. Rachel is intrigued by anything unusual and sometimes gets so excited about food that she neglects to take a photo.
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Some years ago, I used to live in Sussex – Lewes to be specific – and…
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Writing this, I’m sitting in my London flat, looking out over a grey wintery cityscape, wrapped…
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From the very first moment, the new Four Seasons Hotel Bangkok at Chao Phraya River sets…
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Phuket’s is well known for white sandy beaches, mouth-watering cuisine and breathtaking sunsets, appealing to the…
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Chiang Mai, nicknamed the Rose of the North, is a city in Northern Thailand which allegedly…
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With all the Chinese culinary influences available in Bangkok, you might be forgiven for not immediately…
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1890 by Gordon Ramsay, a fine dining restaurant at London’s iconic Savoy Hotel seems is bit…
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